Enamel Porcelain Flowers Gaiwan Select Style:A • Creamer: Diameter 12 cm

• Creamer: Diameter 12 cm (4

The Original Spirit of Anhui’s "Burgundy of Teas" Experience the robust

which looks like light green and is a wonderful material

The glaze of the cup is elegant

• Silver-gilt Craft – Combining traditional and innovative craftsmanship

Enamel Porcelain Flowers Gaiwan Select Style:A • Creamer: Diameter 12 cmThe Gaiwan (Mandarin for covered cup, "zhong" or cha chung" in Cantonese) has been used in China since about 1350. It consists of saucer, bowl, and lid which are designed to be used together. First place the tea in the bottom of the Enamel Porcelain Flowers Gaiwan. Pour in enough boiling water to come just under halfway up the cup and immediately drain off by holding the cup and saucer together and using the lid as a strainer to hold back the leaves.